IMMUNE SUPPORT · REDUCE FATIGUE · METABOLIC ENERGY · UPLIFTING
 
A delicious nutritional drink that can be taken morning or night.
This vibrant nectar packs a punch. Formulated with a bespoke blend of mushrooms, phytonutrients, vitamins and minerals. Just add warm plant milk or water to make a warming drink that includes Vitamin C, D, Zinc and Selenium to support the immune system.
Vitamin B2 and Folate to help reduce tiredness and fatigue.
Plus fermented turmeric root, goji, astragalus, piperine, sea buckthorn, and chaga mushroom.
Support your wellbeing. Supercharge your self-care.
 
** The Immunity Drink. Support your defences with Vitamin C and D, fortified with Zinc and Selenium to support the immune system. Plus Sea Buckthorn, Fermented Turmeric Root, Chaga Mushroom, Astragalus Root, and Mango. **
 
5 x 10g Sachets 
 
“When I need resilience, immune support and a bit of energy too. Power up and On” - Katia

I AM RESILIENT - IMMUNITY

NZ$45.00

Quantity

Chaga – a wonderous anti-inflammatory mushroom, strengthening immunity and reducing fatigue

Mango - Ripe fruity flavour - vitamins and minerals, anti-oxidant and anti-inflammatory

Astragalus – Used traditionally in Chinese medicine for strengthening qi (vital energy) and enhancing immune response

Sea Buckthorn – Sea Buckthorn is extremely high in vitamins C, D and omega 3,6,7 and 9. Helps to strengthen the immune system

Goji – Added for its anti-aging, brain supporting and anti-oxidant properties

Piperine – supports circulation, warming and increases absorption

Fermented Turmeric – Fermented Turmeric helps to support the immune system. The fermented process enables rapid absorption

Vitamin D3 – Vitamin D3 is an essential vitamin for supporting the immune system

Selenium - essential for the efficient and effective operation of many aspects of the immune system
Mango powder (Mangifera indica), Goji berry powder (Lycium barbarum), Sea buckthorn juice powder (Hippophae rhamnoides), Curcumin extract, Fermented turmeric root extract (Curcuma longa), Chaga mushroom extract (Inonotus obliquus), Astragalus extract (Astragalus membranaceus), Sunflower lecithin, Rice fibre, Ascorbic acid (Vitamin C), L-Selenomethionine (Selenium), Zinc citrate, Piperine extract, (from Black pepper (Piper nigrum)), Pteroylmonoglutamic acid (Folic acid), Riboflavin, Cholecalciferol, (Vitamin D3 from Lichen).

ALLERGENS > For allergens see ingredients in bold.

WARNING > As with other supplements, pregnant and lactating women or those with allergies should seek medical advice before taking this product. Do not exceed recommended daily dose. Keep out of sight and reach of children. Store in a cool dry place. See base for best before date. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
We are nature, starting from this first principle, we can find the solutions to work with each other to secure a better future for us and our planet.

At Phyto Nectars, we see it as our responsibility to nurture our relationships and deepen our connections with nature, by building sustainable communities and networks through the food and drink that we ingest.

We undertake to honour, strengthen and build our connections and relationships by working directly with and investing in small community- based cooperatives and farmers.

The plants and mushrooms used in Phyto Nectars are meticulously sourced from small holding farms that are family owned and passed down from generation to generation. The cooperatives support the farmers and their families wellbeing with food, medicine, clothes and transport. They also support the biodiversity and regeneration of the land by encouraging the farmers to plant different species.

All our packaging is recyclable, and as the technology evolves to more sustainable packaging, so shall we.

I AM RESILIENT - IMMUNITY

Key Phyto & Myco Nutrients

How to Use

Taste

Ingredients

Key Benefits

Sustainability

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